Our Meat

Our high quality, full of flavour meat benefits from being slaughtered at a small local abattoir in Witney.

The meat is then brought back to the farm where it is allowed to hang and mature on the bone in our very own purpose built on-farm cutting room.

The meat is then professionally butchered on site and carefully packaged to ensure it reaches you in top condition.

We concentrate on selling our meat locally, through direct delivery of individual cuts, meat packs and whole or half lambs (which are ideal for the freezer!).

Our meat can also be purchased at Wolvercote Farmers' Market every 3rd Sunday of the month and from our Butchery at Harlesford Farm on the 3rd Friday of the month 3pm – 7pm and also the 3rd Saturday of the month 9am – 12 midday.

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hanging locally grown meat oxfordshire locally grown meat oxfordshire

Providers of Quality Local Meat in Oxfordshire & Buckinghamshire