Harlesford Farm – Cooking Tips

How Much Do I Need Per Person?

As a general rule:

  • Roast beef or lamb joint – 350g/person
  • Boneless beef or lamb – 225g/person
  • Mince – 175g/person
  • Lamb rack, cutlets or chops – 2 – 3 /person

Roasting Times For Beef & Lamb

(Please remember that this can vary according to personal preference and that this is just a guide) Start with 20mins at gas mark 9, 245 degrees C Lower to gas mark 5, 190 degrees C and cook for 15min/lb (450g) for rare, plus 15min extra for medium or 30min extra for well done.

Resting The Joint

This is very important; the meat should be rested and allowed to ‘relax’ for about 20 – 30 minutes before carving. This allows the juices to be redistributed and the meat fibres to relax. Don’t worry, the meat will not go cold, you can place a sheet of tin foil loosely over the top if you like.


Providers of Quality Local Meat in Oxfordshire & Buckinghamshire